

 
 
 
 
 
 
Maryland-style  Seafood Cake
Corn Puree and Chive Oil
 
Chopped Salad
 
Grilled Sirloin Steak
Steak Fries, Green Beans, and Sauce Bordelaise
 
Eggplant Rollatini
Three Cheeses, served with Papardelle Noodles
 
Paupiette of Sole
Shrimp Mousseline, Parsley Potatoes, Tarragon Veloute
 
Free Form Apple Pie
 
Citrus Panna Cotta