Chef-Instructor
Culinary School Topics
Showing posts with label
Russia
.
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Showing posts with label
Russia
.
Show all posts
Tuesday, June 3, 2008
"prosim k stolu" - Russia Day I
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Clockwise from top left: Borscht, Blini and Caviar I, Blilni and Caviar II, Slavic Chocolate Pie, and Kasha "prosim k stolu" - R...
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