Chef-Instructor

Southern French (Provencal): Bouillabaisse and Salad Nicoise Bouillabaisse may well be my all time favorite meal. It is a pure and straigh...

Cookie Day in Bakeshop Who doesn't love cookies? Today the students are experimenting with mixing methods and makeup methods [drop, bar,...

Smoking For Fun and Profit Smoking is another one of those cooking techniques created of necessity - Food needed to be preserved in a variet...

Today's Cafe Class Presentation - Mexican Influenced Menu Appetizers Tomato Salad panko crusted yellow tomatoes over vegetable sal...

European Cuisine Class landed in the Scandinavian region today. The four countries that comprise the region ( Norway, Sweden, Denmark and Fi...

The concept of canapes originated as small open-faced sandwiches. Today, of course, we pay little attention to classic definitions for the ...

Today the Garde Manger class heads to the courtyard and trys their hand at carving ice. Working in groups of two they choose a design, tra...