Chef-Instructor
Culinary School Topics
Showing posts with label
gravlax
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Showing posts with label
gravlax
.
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Friday, June 6, 2008
Scandinavian Cuisine
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Clockwise from top left: Roast Pork with prune and apple stuffing, Yellow Split Pea Soup w/ Sherry, Stuffed Pork Loin with tourneed carrot...
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