Fresh, dressed Barramundi (
Farm Raised)
Dressed: Whole with viscera removed
Viscera: internal organs
Store chilled on ice in self-draining container Checking for freshness: SMELL,
should be pleasant, slight sea smellEYES,
clear and full, not sunkenGILLS,
intact and bright redTEXTURE,
firm fleshed, springs back on touchFINS and
SCALES,
moist, full, minimal dryingAPPEARANCE,
moist and glistening, no bruising, dark spots Students intently evaluating final production:
Pan-Fried Barramundi and Salmon Croquettes
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