Showing posts with label salads. Show all posts
Showing posts with label salads. Show all posts

Thursday, August 21, 2008

Composed and Bound Salads


Composed Salad: salad prepared by arranging each of the ingredients (base, body garnish and dressing) on individual plates in an artistic fashion

Bound Salad: salad composed of cooked meats, poultry, fish, shellfish, pasta or potatoes combined with a dressing (often, but not always mayonnaise based)




Two versions of a Nicoise Salad (composed salad)




Taco Salad in a Tortilla Cup and a Roasted Corn Salsa


Blue Cheese in Phyllo Pastry and a CousCous Tabbouli


Composed Salad Featuring Sole Seviche, Mango Escabeche, Wasabi Creme and a Soy Glaze