Today's Cafe Class Presentation - Mexican Influenced
Menu
Appetizers
Tomato Salad
panko crusted yellow tomatoes over vegetable salad, herbed chevre cream
Gazpacho Deconstructed
avocado cup filled with pazpacho vegetables, tomato coulis and crab
Main Courses
Roasted Squab Breast
with caramelized banana, chorizo, champagne gelee and banana foam
Sea Scallops
roasted with a gratin of celery and salsify, orange-hazelnut reduction
Desserts
The Smokeless Cigar
cigar-shaped moist chocolate cake with raspberry jam, covered in ganache, with rum swirl ice cream
Tropical Sorbet
blend of guava, pineapple and strawberry served in a baby pineapple
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