Tuesday, June 3, 2008

Austrian Cuisine




Clockwise from top left: Poached Pear Salad, Goulash Soup,
Chicken Paprikash, Schnitzel

Austrian and Central European Cuisine

Today's Menu

Goulash Soup with small dumplings

Pear Salad

Rosti Potatoes

Assorted Schnitzels, traditional garnishes

Apple Streudel




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