Garde Manger Platters 6-20-08

The next class of Garde manger students and their platter presentations.

Food has been coated in aspic gelee and arranged with an eye towards balance of colors, shapes and textures.

Every couple of weeks the Garde Manger class gets to arrange their work into display pieces, getting a chance to practice their aspic prowess and show off their creativity. This was todays offering (class included a couple members of the Knowledge Bowl team)
More to follow on Garde Manger Technique.