Friday, November 7, 2008

Operations Final Exam

Fall Harvest Dining Room Set-Up

Hot Mulled Cider and Sweet Potato Ravioli (sage cream)

Mixed Greens, Dried Cherries and Chevre Salad
Pomegranate Intermezzo

Pin Wheel Roast of Pork with Apples, Bourbon Glaze, Parsnip Puree
Ballotine of Pheasant, pheasant sausage, spaghetti squash

Pumpkin S'mores Cheesecake
Pear Streusel Tart and Cinnamon Stick Ice Cream

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