Wine Knowledge / Familiarity is Important to a Well-Rounded
Culinary Education. Todays Port Wine Seminar was well attended
and imparted a wealth of knowledge not only about specific Port
styles and varietals, but also about the role wine plays with food
Our Host: Mr. Peter Cobb
Mr. Cobb has spent all his working life in the port trade. He started in 1960 working for Cockburns in London, selling to independent wine merchants. Following the take over of the company by Harveys of Bristol, he spent two years in France before moving to Bristol, England, in 1969.
He spent twelve years with Harveys on the export side of the business, becoming export sales manager in 1975 with responsibility for Harveys Sherry and Cockburns Port in all main overseas markets. In 1980 he moved to Cockburns in Portugal where he was appointed sales and marketing director until his retirement in 1999.
He is now a free-lance writer on wines from the Iberian Penisula for various American and British magazines. He lives in Porto, Portugal, with his wife Olivia, and two unruly puppies he rescued from a neighboring wood.