Showing posts with label crepes. Show all posts
Showing posts with label crepes. Show all posts

Thursday, September 18, 2008

A Second Class Looks at Brunch

Using the same ingredients as the previous class post; shows a variety in approach rather than ingredients.



Brunch: a late morning / early afternoon food presentation functioning as breakfast AND lunch; a very civilized way to ease into a lazy Sunday











Tuesday, September 16, 2008

Brunch Service 9-08


Granola and composed Chayote Salad

French Toast and Buffet Table

Strawberry Blintzes




Menu and Smoked Salmon Platter