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Showing posts with label
eggs
.
Show all posts
Showing posts with label
eggs
.
Show all posts
Tuesday, September 16, 2008
Brunch Service 9-08
Granola and composed Chayote Salad
French Toast and Buffet Table
Strawberry Blintzes
Menu and Smoked Salmon Platter
Tuesday, July 15, 2008
Brunch Project
New Curriculum Addition:
With the new program students get a chance to produce a full brunch;
Todays included:
Poached Eggs Bearnaise
Smoked Salmon Platter
Corned Beef Hash
Blueberry Blintzes
Chayote and Orange Salad
Frozen Cappuccino
Cinnamon French Toast
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