A Second Class Looks at Brunch

Using the same ingredients as the previous class post; shows a variety in approach rather than ingredients.

Brunch: a late morning / early afternoon food presentation functioning as breakfast AND lunch; a very civilized way to ease into a lazy Sunday

Brunch Service 9-08

Granola and composed Chayote Salad

French Toast and Buffet Table

Strawberry Blintzes




Menu and Smoked Salmon Platter

Brunch Project

New Curriculum Addition:

With the new program students get a chance to produce a full brunch;

Todays included:

• Poached Eggs Bearnaise
• Smoked Salmon Platter
• Corned Beef Hash
• Blueberry Blintzes
• Chayote and Orange Salad
• Frozen Cappuccino
• Cinnamon French Toast